Ingredients for 2 quarts:

1 cup plus 2 TBSP Sugar
3 TBSP flour
1/2 tsp salt
2-1/2 cups milk
2 eggs, beaten
2 cups heavy whipping cream
1 TBSP vanilla extract

Directions:

Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly. Microwave directions: cook on high for 2 minutes, whisk, cook 2 minutes longer, whisk again, repeat until thickened.

Gradually stir 1 cup of hot mixture into beaten eggs. Add egg mixture into remaining hot mixture. Cook one minute on stove or in microwave (if using microwave method).

Refrigerate at least 2 hours.

Add cream and vanilla before freezing in ice cream maker.