Desserts, Pies and Tarts

Fruit Empanadas

1 and 1/2 cups unbleached flour
1/4 cup shortening
1/4 cup butter
1/2 tsp salt
1 tsp cinnamon
1 Tbsp sugar
5-6 Tbsp water well chilled

Cut butter and shortening into flour. Add remaining ingredients. Combine into dough. Roll out to 1/8″. Cut in roughly 6″ circles. Fill with fruit fillings (raspberry, apple, lemon, sweet potato, blueberry, etc.) Before baking, brush with egg and sprinkle with cinnamon sugar.
Bake at 375 on parchment paper or a non-stick baking sheet for about 25 minutes.