5 pounds ground beef or ground venison
5 tbsp Mortons Tender Quick Salt
1 Tbsp garlic salt
1 Tbsp mustard seed
1 Tbsp black pepper
2 tsp red pepper
Mix well and mold into 5 or 6 long loaves. Let sit for 24 hours in refrigerator. Bake 6 hours at 150 degrees or 5 hours at 170 degrees.
Cool, wrap and refrigerate. Can also freeze.