Hudson’s Grand Rapids/Josh

Ingredients

Potatoes: 2 lbs potatoes

Meat: 6 oz fully cooked Canadian bacon (or ham), sliced or chopped

Cheese: 4 oz (1 cup) shredded Cheddar cheese

Produce: 1/3 cup chopped green onions

Custard: 5 eggs and 1 cup milk

Seasoning/Fat: 3/4 tsp salt, 1/8 tsp pepper, and 1/2 tsp margarine

Instructions

Boil: In a saucepan, cook potatoes “in their jackets” (skins on) until tender. Once cool enough to handle, peel them and cut into 1/2 inch slices.

Prep Pan: Heat oven to 375°F. Butter an 8x12x1 3/4 inch baking dish.

Layer: Alternate slices of potatoes and Canadian bacon in the dish. Sprinkle with green onions and then the cheese.

Whisk & Pour: Combine the eggs, milk, salt, pepper, and margarine; whisk well and pour over the layers in the pan.

Bake: Bake for 30 to 40 minutes, or until a knife inserted near the center comes out clean.

TIPS: > * Make Ahead: This can be assembled ahead of time and refrigerated. If baking from the fridge, increase bake time to 50 to 60 minutes.

Substitutions: Ham works perfectly as a substitute for Canadian bacon.