Ingredients:
1 pound raw shrimp (may used cooked shrimp) with tails removed.
1 pound fresh asparagus
2 Tbsp olive oil
1 tsp salt
1/2 tsp crushed red pepper
1 tsp minced garlic
1 tsp minced fresh ginger
1 Tbsp soy sauce
2 Tbsp lemon juice

Directions:
In a large frying pan, heat olive oil over medium-high heat. Add shrimp to the pan. Season with the crushed red pepper and salt. Cook until shrimp is pink. Set shrimp aside.
In the same pan, heat additional olive oil. Stir fry the asparagus, garlic, and ginger until tender-crisp. Return shrimp to the pad. Add lemon juice and soy sauce. Serve over cooked rice.