Buffalo Chicken Meatballs

1 pound ground chicken
3/4 cup Panko breadcrumbs
1 large egg
1/2 tsp garlic salt
1/2 tsp minced onion
2 green onions, thinly sliced
Franks Red Hot Sauce (original flavor)

Preheat oven to 420 degrees. Line a baking sheet with parchment paper.
In a large bowl, combine ground chicken, Panko breadcrumbs, egg, garlic salt, minced onion and green onions. Roll mixture into 1 to 1-1/4″ balls forming about 24 meatballs. Place meatballs onto baking sheet. Bake for 7 to 8 minutes. Turn meatballs over, brush with Hot Sauce. Bake for another 7 to 8 minutes. Place meatballs in a slow cooker. Add more hot sauce. Cook on low heat for 2 hours. Serve with ranch or blue cheese dressing. Very hot and spicy!