3 cups cooked chicken cubed
2 cans cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup minute rice
1 sleeve of Ritz or Townhouse crackers, crushed
1/2 stick (1/4 cup) melted butter
Mix first 5 ingredients together in a large bowl. Pour mixture into a well-greased 9″ x 13″ pan. Top with crushed crackers, drizzle with melted butter.
Bake 45 minutes to 1 hour at 350 degrees or until bubbly.
A great comfort-food with mild flavors.