Ingredients:
2 pounds ground chicken
1-1/2 cups Panko breadcrumbs
2 large eggs
1/2 tsp garlic powder
1/2 tsp onion powder
4 green onions thinly sliced
Franks Red Hot Sauce

Directions:
Preheat oven to 420 degrees F. Line a baking sheets with parchment paper. In a large bowl, combine ground chicken, Panko, egg, garlic & onion powder, and green onions. Stir until well combined. Roll mixture into 1-1/4 inch meatballs, forming about 48 meatballs. Place meatballs on the prepared baking sheets and bake for 7-8 minutes, or until sides are browned. Brush buffalo sauce on the meatballs. Bake for another 7-8 minutes. Place meatballs in slow cooker. Add a bit more buffalo sauce. Gently toss to combine. Cover and cook on low heat for and hour. Drizzle with blue cheese dressing if desired.