Ingredients:

2 packages 8 oz cream cheese
2 crescent rolls
2 Tbsp dill weed
3/4 cup mayo
2 Tbsp milk
1/2 tsp sugar
1/2 tsp. garlic salt

about 1 cup of each:
Chopped broccoli florets
Chopped carrots
Chopped califlower
Chopped red, orange and yellow peppers

1/2 cup chopped green onion
1 cup shredded cheddar cheese
1 small can sliced black olives

Directions: roll out crescent rolls onto a flat sheet pan lined with parchment paper. Bake as directed.

Combine cream cheese, dill, mayo, milk, sugar and garlic salt. Spread over cooled crescent roll crust.

Layer vegetables over the cream cheese layer, top with shredded cheese and black olives. Keep well chilled.