Ingredients:
1 package yellow cake mix
1 package (3 and 3/4 oz.) instant vanilla pudding
4 eggs
1/2 cup cold water
1/2 cup dark rum
1/2 cup vegetable oil

rum glaze:
1 stick butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

chocolate glaze:
4 oz. semi-sweet chocolate
1 tsp butter or shortening

Optional: 2 tablespoons chopped walnuts

Directions:
Preheat oven to 325 degrees. Grease and flour a 10 inch tube pan. Mix cake mix, pudding, eggs, water rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top and sides with toothpicks. Spoon and brush rum glaze evenly over cake. When cake is cooled, drizzle with chocolate glaze.

Rum glaze directions:
Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes. Remove from heat. Stir in rum. drizzle over cake. Top with chopped walnuts.

Chocolate glaze topping:
Melt chocolate and butter over very low heat in heavy saucepan.