Cookie Ingredients:
1 cup butter, softened
2/3 cup sugar
1 egg
1 Tablespoon vanilla
2 and 1/4 cups flour
1 teaspoon ground nutmeg

Glaze Ingredients:
1 cup powdered sugar
1/4 cup butter, melted
1/4 teaspoon rum extract
1 to 2 Tablespoons hot water

Directions:
Heat oven to 375 degrees. In a large mixer bowl, combine 1 cup butter, sugar, egg and vanilla. Beat at medium speed until creamy. Reduce speed to low, add flour and nutmeg. Beat until well mixed. Press dough through cookie press 1 inch apart on ungreased cookie sheets. Bake for 6-10 minutes until lightly browned.
In a small bowl, stir together glaze ingredients. Stir in enough hot water for desired glazing consistency. While still warm, brush top of each cookie with glaze.