Ingredients:
Saltine crackers (about a sleeve and a half)
1 cup butter
1 cup dark brown sugar
2 cups semi-sweet chocolate chips
3/4 cup chopped pecans

Directions:
Preheat oven to 400 degrees. Line and 11″ x 17″ sheet pan with parchment paper. Place the crackers in a single layer.
In a saucepan, combine butter and brown sugar, boil for 3 minutes.
Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate, and top with chopped nuts. Cool completely and break into pieces.