Ingredients:

3 pounds chicken wings (I prefer boneless or drummies)
1/3 cup soy sauce
3 tablespoons vinegar
3 tablespoons sugar
3 tablespoons brown sugar
1 tsp ground ginger
2 cloves garlic, crushed

Directions:

Stir ingredients for marinade together. Put wings in heavy plastic bag. Pour marinade over chicken. Marinate 2 hours or overnight. Bake in 13″ x 9″ pan, uncovered, for 1 hour at 350 degrees.