Ingredients:

1 jar dried beef
2 cans Golden Mushroom Soup
3 cups sour cream
6-8 chicken breasts, fat trimmed
Uncle Ben’s Wild Rice (2 boxes)

Directions:

Mix together sour cream and Golden Mushroom Soup.
Spray 9×18 pan with cooking spray, line the pan with the dried beef. roll chicken breasts so they sit on the dried beef in bundles. Put the soup mixture over the chicken. Bake uncovered at 350 degrees for about 1-1/2 hours (original recipe was 2-1/2 hours, but may be too long).