Ingredients:

2 eggs
2 Tbsp Pesto
protein Tortilla wrap
1/4 cup feta
1/4 cup mild cheddar cheese
2 cups spinach
salt & pepper
butter or cooking spray

Directions:
Put 1 Tbsp butter or cooking spray in large frying pan. Heat to medium. Pile spinach in pan, add pesto, saute a bit to stir in pesto. Crack eggs over the top of the spinach. Cover and cook over medium heat until eggs are mostly cooked through. Gather spinach mixture to center of the pan. Place tortilla over spinach mixture, flip over. Fold in half, holding shape of tortilla for a minute or two. Brown both sides before serving.