Ingredients:

• 3-4 seasoned and grilled chicken breasts cut into bite-sized pieces
  (I like to use a mesquite marinade. You can also brush the chicken breasts with olive oil, season with Lawry’s seasoned salt, and bake at 350 degrees until fully cooked)
• 1/2 box tri-colored rotini pasta
• 1 block of mozarella, cubed
• 1 small can sliced black olives
• 1/2 red pepper cut into bit-sized pieces
• 3 green onions, sliced thinly
• Italian or Vidalia Onion salad dressing

Directions:

Boil the pasta according to package directions. Rinse in cold water. Add remaining ingredients including dressing, amount to taste. I like to toss everything in large tupperware bowl with a cover. Chill for at least 1 hour, add more dressing if necessary.