Ingredients:
Meat to use: Chuck Roast
Other ingredients:
Onions
Garlic
Carrots
Beef Stock
Fresh Thyme
Fresh Rosemary
Bay leaf
Optional: Red Wine, Mushrooms
Yukon Gold potatoes

Directions:
Slice onions in half and peel. Brown the halves with garlic and carrots.

Generously salt the chuck roast. Braise in olive oil until browned.

Deglaze the pan with beef stock and add to roasting pan.
Cover the meat halfway with beef stock. Add Rosemary and Thyme.

Cover the roasting pan with plastic wrap, then foil. Be sure the plastic wrap is tucked under the foil completely.

Roast in a 275 degree oven for 3 hours for a 3 pound roast. For a 4 to 5 pound roast, plan on 4 hours.

Serve over Mashed Potatoes.

Recipe is based on Pot Roast served family style at a restaurant in Independent Square at Disney World.