Ingredients:
3 packets Nesco brand spice and cure
3 lbs 90/10 beef hamburger
1/2 tsp cayenne powder
1/2 tsp garlic powder
1/2 tsp liquid smoke (hickory flavor)
1/4 tsp celery salt

Directions: Mix all ingredients. Roll to 1/8″ and cut into strips, or use Jerky gun to make 1/8″ x 8″ strips. Dry jerky using a food dehydrator for about 4 hours.