Ingredients:

1 and 1/2 cup whipping cream
1 and 1/2 Tablespoons cold water
1 tsp unflavored gelatin
1/2 tsp vanilla
1/4 cup powdered sugar, sifted

Directions:

In a small dish, sprinkle gelatin powder over cold water. Allow 5 minutes for gelatin to “bloom” and be saturated. Melt in microwave for about 20 seconds. Mix in 1 tablespoon cold whipping cream.

Begin to beat remaining whipping cream in a chilled bowl. Once the cream is partially beaten, gradually drizzle gelatin mixture over the top and continue to beat. Slowly add remaining ingredients and whip to stiff peak consistency.