2 cups milk
2 cups flour
1 tsp salt
Preheat oven to 450 degrees. Grease deep custard cups, popover pan or muffin tin.
Beat eggs slightly with hand mixer. Add milk, flour and salt. Beat until smooth. Do not overbeat.
Fill custard cups or popover pan cups 1/2 full, muffin cups 3/4 full. Bake 10-15 minutes or longer until deep golden brown. Immediately remove from pan and serve hot.