4 thin sliced port cutlets
1/3 cup maple syrup
3 Tbsp soy sauce
2 cloves garlic
1 Tbsp minced fresh ginger
1/4 cup chopped green onion
Combine the maple syrup, soy sauce, garlic, ginger and green onion in a casserole/baking dish. Remove fat from port cutlets. Place cutlets in the baking dish. Marinate for at least a 1/2 hour, turning at least once.
Bake the marinated pork at 400 degrees for about 15-20 minutes until cooked through (no pink).
Serve with rice or rice noodles.