Cake, Desserts

Almond Cake

Note: must be made in 12″ Almond Cake Pan (available from Bethany Housewares)

1 ¼ cup sugar
1 egg
1 ¼ cup flour
1 stick melted margarine
powdered sugar
1 ½ tsp almond extract
2/3 cup milk
½ tsp baking powder
sliced almonds

Preheat oven to 350 degrees. Spray the pan with non-stick cooking spray. Sprinkle sliced almonds on the bottom of the pan.

Combine sugar, egg, almond extract, and milk. Mix in flour and baking powder. Add margarine. Mix well.

Carefully poor over sliced almonds. Bake at 350 degrees for 30-40 minutes, until edges turn golden brown. Cool cake completely before removing from pan. Sprinkle with powdered sugar.