Pasta, Potatoes and Rice

Grandma’s Potato Salad

Boil 8 unpeeled potatoes the night before, don’t overcook.
Drain water and let potatoes cool – peel & cut into cubes

Pour  the following ingredients over the potatoes and turn (don’t stir)

  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 1/4 tsp paprika salt and pepper

Refrigerate overnight
Stir occasionally. Taste potatoes to confirm if dry,  add more oil
Hard boil 8 eggs, do not add until next day

The next day:

Chop up 1/2 cup onion
Chop 1/2 cup celery

Mix mayo (about 3/4 cup) and milk – keep mixture a bit thick.
Add onion and mayo mix to potatoes Add more paprika and chopped eggs.